Salade de pommes de terre aux maquereaux fumés

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Salade de pommes de terre aux maquereaux fumés. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade de pommes de terre aux maquereaux fumés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pommes de terre aux maquereaux fumés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salade de pommes de terre aux maquereaux fumés using 6 ingredients and 2 steps. Here is how you cook that.

Une recette de salade qui change de l’ordinaire et qui est délicieuse

Ingredients and spices that need to be Get to make Salade de pommes de terre aux maquereaux fumés:

1. 4 grosses pommes de terre
2. 3 gros cornichons aigre doux
3. 1/2 oignon rouge
4. 2 cuillère à soupe vinaigre de cidre
5. 2 cuillère à soupe mayonnaise
6. 1 filet de maquereau fumé aux poivres

Steps to make to make Salade de pommes de terre aux maquereaux fumés

1. Couper le filet de maquereau et les pommes de terre en petits morceaux, les cornichons en rondelles et l’oignon ciselé finement.
2. Ajouter les cuillères de vinaigre et mayonnaise. Assaisonner avec sel et poivre et reserver au moins 20 min au frigo. C’est prêt

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Salade de pommes de terre aux maquereaux fumés. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!