Poêlée végétarienne à la courge butternut, noix et raisins secs

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Poêlée végétarienne à la courge butternut, noix et raisins secs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poêlée végétarienne à la courge butternut, noix et raisins secs is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Poêlée végétarienne à la courge butternut, noix et raisins secs using 6 ingredients and 3 steps. Here is how you cook it.

La courge butternut en sucré salé, c'est un classique qui permet d'affronter les premiers frimas de l'automne... Associée aux noix et aux raisins secs, saupoudrée d'une touche d'épices, c'est une jolie association en #monochrome orangé pour une recette végétarienne et healthy...

Ingredients and spices that need to be Take to make Poêlée végétarienne à la courge butternut, noix et raisins secs:

1. 1 courge butternut
2. 150 g cerneaux de noix
3. 125 g raisins secs blonds
4. 50 g beurre
5. 1 cuillère à soupe d'épices à pain d'épices
6. sel et poivre

Instructions to make to make Poêlée végétarienne à la courge butternut, noix et raisins secs

1. Dans un premier temps il va vous falloir éplucher la courge butternut : armez-vous d'un solide couteau à la lame épaisse. Coupez la courge par le milieu. Posez-la à plat, puis coupez tout autour pour enlever la peau.
   Coupez des tranches dans la chair orangée, puis des bâtonnets d'environ 1 cm d'épaisseur, puis coupez en cubes.
   Faites cuire les cubes de courge 10 minutes à la vapeur.
2. Pendant ce temps, faites fondre le beurre dans la poêle et faites torréfier les cerneaux de noix. Ajoutez les raisins secs. Versez les dés de butternut dans la poêle puis ajoutez les épices. Salez et poivrez.
3. Laissez mijoter à feu doux pendant une dizaine de minutes. Servez bien chaud.

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