Gâteau moelleux aux pommes

Gâteau moelleux aux pommes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Gâteau moelleux aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gâteau moelleux aux pommes is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gâteau moelleux aux pommes is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau moelleux aux pommes using 8 ingredients and 4 steps. Here is how you can achieve that.

C'est la recette de clafoutis de Cyril Lignac que j'ai adapté à la saison ! Gourmand et croquant !

Ingredients and spices that need to be Prepare to make Gâteau moelleux aux pommes:

  1. 75 g beurre fondu
  2. 3 oeufs
  3. 100 g sucre
  4. 110 g farine
  5. 1/2 sachet de levure
  6. 2 sachet de sucre vanillé
  7. 4 CS d'eau
  8. 2 pommes gala

Instructions to make to make Gâteau moelleux aux pommes

  1. Faire fondre le beurre et laissez refroidir
  2. Mélanger les œufs, les sucres, ajoutez la farine et la levure. Bien lisser la pâte. Ajoutez le beurre fondu et l'eau.
  3. Éplucher les pommes et couper en petits morceaux. Mettre dans la pâte. Versez la pâte dans un moule couronne. Passemer la pâte d'une poignée de noisette concassées.
  4. Cuire 30 mn à 180 degrés à four chaud

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So that is going to wrap it up with this special food How to Prepare Speedy Gâteau moelleux aux pommes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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