Fondant crème de marron et chocolat (sans gluten)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fondant crème de marron et chocolat (sans gluten). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Fondant crème de marron et chocolat (sans gluten) using 4 ingredients and 5 steps. Here is how you can achieve that.

Recette réalisée avec plusieurs abeilles de #laruchequiditoui d'Arcachon

Ingredients and spices that need to be Prepare to make Fondant crème de marron et chocolat (sans gluten):

1. 500 g crème de marron
2. 100 g chocolat pâtissier
3. 3 oeufs
4. 100 g beurre

Instructions to make to make Fondant crème de marron et chocolat (sans gluten)

1. Faire fondre le chocolat au bain marie avec le beurre
2. Ajouter la crème de marron et fouetter
3. Battre les oeufs et les ajouter au mélange
4. Verser dans un moule à cake ou à bûche (ou dans des moules individuels) et faire cuire environ 40 mn à 170° (réduire le temps bien entendu si ce sont des moules individuels)
5. Laisser refroidir entièrement avant de démouler

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So that's going to wrap it up with this special food Recipe of Homemade Fondant crème de marron et chocolat (sans gluten). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!