Verrines pommes caramélisées à la verveine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Verrines pommes caramélisées à la verveine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Verrines pommes caramélisées à la verveine is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Verrines pommes caramélisées à la verveine using 7 ingredients and 3 steps. Here is how you cook it.

version avec du lait de coco au dessus. J’ai aussi fait une version avec une crème chantilly infusée à la verveine (avec de la crème entière).

Recette fortement inspirée du blog Allergique Gourmand.

Ingredients and spices that need to be Take to make Verrines pommes caramélisées à la verveine:

1. 3 petites pommes
2. 60 g sucre
3. 500 ml eau
4. 1 branche de verveine fraiche
5. 2 g agar agar
6. Lait de coco (1 brique)
7. Cannelle

Steps to make to make Verrines pommes caramélisées à la verveine

1. Eplucher et couper les pommes en petits dés. Dans une casserole, faire chauffer le sucre sans remuer jusqu’à obtenir du caramel. Une fois le caramel doré, ajouter les pommes. Remuer et laisser cuire 5 minutes. Mettre les pommes dans les verrines.
2. Mettre les feuilles de verveine, l’agar agar et une 1 cuillère à soupe de sucre dans une casserole. Ajouter l’eau, remuer et porter à ébullition. Laisser bouillir 2 minutes puis couper le feu. Couvrir et laisser infuser quelques minutes. Retirer les feuilles et verser dans les verrines sur les pommes. Laisser reposer au frais pendant 2h avec l’infusion fige.
3. Placer le lait de coco au frais. Au moment de servir, verser le lait de coco jusqu’au sommet de la verrine et saupoudrer de canelle. (Vous pouvez aussi le remplacer par une crème chantilly).

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So that is going to wrap this up with this special food How to Prepare Homemade Verrines pommes caramélisées à la verveine. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!