Tartelette fine de betterave rouge au magret fumé

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tartelette fine de betterave rouge au magret fumé. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tartelette fine de betterave rouge au magret fumé is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Tartelette fine de betterave rouge au magret fumé is something that I have loved my whole life.

Many things affect the quality of taste from Tartelette fine de betterave rouge au magret fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette fine de betterave rouge au magret fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelette fine de betterave rouge au magret fumé is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelette fine de betterave rouge au magret fumé estimated approx Préparation: 20 mn.

To begin with this recipe, we have to first prepare a few components. You can cook Tartelette fine de betterave rouge au magret fumé using 10 ingredients and 3 steps. Here is how you can achieve that.

Pour changer des salades classiques voici cellle des betteraves rouges en version tartelette

Ingredients and spices that need to be Make ready to make Tartelette fine de betterave rouge au magret fumé:

1. 1 pâte brisée
2. 1 betterave rouge (crapaudine de préférence)
3. 12 tranches de magret fumé
4. 6 c à soupe de mascarpone
5. 4 c à soupe de crème fraiche
6. quelques noisettes grillées
7. herbes de Provence
8. graines de pavot
9. 2 c à soupe d'huile de noisettes
10. 1 c à soupe de vinaigre de framboises

Steps to make to make Tartelette fine de betterave rouge au magret fumé

1. Découpez dans la pâte brisée 4 cercles de 1O cm de diamètre.Saupoudrez les d'herbes de Provence, de graines de pavot, sel et poivre. faites cuire à four 180° pendant 10 minutes. Laissez refroidir.
2. Pelez une betterave, coupez la en morceaux.mixez avec 6 c à soupe de mascarpone,2 c à soupe d'huile de noisettes, 1 c à soupe de vinaigre de framboises, sel et poivre.Prélevez une bonne moitié de ce mélange que vous réserverez. Ajoutez au restant 4 c à soupe de crème fraiche,mixez à nouveau..Réservez.
3. Retirez le gras du magret fumé,coupez les tranches en deux. Sur chaque fond de tartelette déposez 2 c à soupe de purée de betterave,ajoutez 1 c à soupe du mélange betterave,crème fraiche au centre. Glissez autour les tranches de magret fumé, decorez d'une touche de crème et de noisettes grillées

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