Tarte aux pommes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte aux pommes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tarte aux pommes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tarte aux pommes is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is pour 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes estimated approx 1h cuisson.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarte aux pommes using 8 ingredients and 12 steps. Here is how you can achieve that.

Que faire pendant la saison des pommes?

Ingredients and spices that need to be Prepare to make Tarte aux pommes:

1. 1 pâte brisée
2. 4 pommes
3. 1 citron
4. 40 g sucre de cannes
5. 2 verres d'eau
6. Cannelle
7. 1 peu de beurre
8. 3 gouttes d'extrait de vanille

Instructions to make to make Tarte aux pommes

1. Sortir la pâte brisée du frigo pour la laisser se réchauffer à température ambiante.
2. Laver 3 pommes et les couper en dés en gardant tout y compris la peau mais sans les pépins.
3. Dans une casserole, ajouter les dés de pommes, le jus de citron, 40 grammes de sucre, 2 verres d'eau, la cannelle et 3 gouttes d'extrait de vanille.
4. Laisser cuire la compote environ 30 min à feu moyen-fort.
5. Préchauffer la four à 180°.
6. En attendant la fin de cuisson de la compote, étaler la pâte brisée avec sa feuille de cuisson dans laquelle elle est vendue dans un moule a tarte, puis, y faire des trous avec une fourchette.
7. Éplucher la pomme restante et couper en fines lamelles.
8. A la fin de cuisson de la compote, écraser la compote avec un presse-purée ou une fourchette pour définir la consistance voulue de la compote.
9. Étaler la compote dans le moule.
10. Recouvrir de lamelles de pommes en commençant par l'extérieur en cercle puis saupoudrer généreusement de sucre. Ajouter quelques pincées de cannelle et quelques petits morceaux de beurre.
11. Enfourner 30 min.
12. Déguster avec une boule de glace vanille (pour les gourmands).

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tarte aux pommes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!