Sablés aux figues

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Sablés aux figues. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sablés aux figues is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sablés aux figues is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sablés aux figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés aux figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sablés aux figues using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sablés aux figues:

1. Pâte sablée
2. 340 g farine
3. 40 g fécule de maïs
4. 40 g poudre d'amandes
5. 160 g beurre
6. 1 sachet de levure chimique
7. 100 g sucre en poudre
8. 2 oeufs +1 pour dorure
9. Pâte de figue
10. 1 kg 500 de figues
11. 1 petite tasse de sucre

Instructions to make to make Sablés aux figues

1. Préparer la pâte de figues: Couper les figues ajouter le sucre mettre à cuire, mixer.Puis faire sécher dans 1 bassine à confiture ou 1 casserole large. Laisser refroidir
2. Faire la pâte sablée. Mélanger le beurre mou et le sucre pour obtenir 1 mélange crémeux. Ajouter les œufs puis le mélange farine, fécule,poudre d'amande et levure.laisser reposer 1 heure au frais.
3. Prechauffer le four à 170 degrés chaleur tournante.Étaler la pâte.Mettre la pate de figue dans une poche a douille puis procéder comme sur la photo.
4. Aplatir à la fourchette, couper et dorer à l œuf.
5. Enfourner 15 à 20 minutes.Laisser refroidir.
6. Ces biscuits peuvent se congeler pour les déguster plus tard!

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So that's going to wrap this up with this special food How to Prepare Award-winning Sablés aux figues. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!