Riz au lait, raisins secs, fraises

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Riz au lait, raisins secs, fraises. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Riz au lait, raisins secs, fraises is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Riz au lait, raisins secs, fraises is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Riz au lait, raisins secs, fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait, raisins secs, fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au lait, raisins secs, fraises is 10aine de portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Riz au lait, raisins secs, fraises using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Riz au lait, raisins secs, fraises:

1. 1 l lait
2. 300 g riz rond
3. 150 g sucre
4. raisins secs, rhum, quelques fraises gariguettes

Steps to make to make Riz au lait, raisins secs, fraises

1. Tremper le riz rond dans un bol d'eau, le laver. L’égoutter.
2. Mettre le lait dans une casserole. Rajouter le riz lavé dans le lait froid.
3. Faire cuire sur feu doux, tourner le riz dans le lait. Au bout de 5mins, rajouter le sucre. Continuer de tourner pendant 20mins (j'aime le riz au lait compact). Ne pas arrêter de tourner.
4. Verser le riz au lait dans un récipient. Rajouter les raisins secs (que je conserve dans un pot à confiture trempés dans du rhum brun pour les occasions comme celle d'un riz au lait). Mélanger.
5. Rajouter les fraises coupées pour donner couleur et actualité saisonnière. J'ai rajouté également quelques raisins secs sur le dessus. Déguster.

As your experience and also confidence grows, you will certainly locate that you have much more natural control over your diet regimen as well as adjust your diet plan to your personal tastes with time. Whether you want to offer a recipe that makes use of less or even more active ingredients or is a little bit basically hot, you can make straightforward changes to attain this objective. In other words, begin making your recipes in a timely manner. When it comes to basic cooking skills for novices you don't require to learn them however only if you grasp some simple cooking methods.

This isn't a complete guide to fast and easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food How to Prepare Favorite Riz au lait, raisins secs, fraises. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!