Quiche aux poireaux, crevettes & curry - IG Bas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Quiche aux poireaux, crevettes & curry - IG Bas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quiche aux poireaux, crevettes & curry - IG Bas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quiche aux poireaux, crevettes & curry - IG Bas is something which I've loved my entire life.

Many things affect the quality of taste from Quiche aux poireaux, crevettes & curry - IG Bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux, crevettes & curry - IG Bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux, crevettes & curry - IG Bas is Pour 4 à 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux, crevettes & curry - IG Bas estimated approx 15 + 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Quiche aux poireaux, crevettes & curry - IG Bas using 14 ingredients and 5 steps. Here is how you cook that.

Lentement mais sûrement, les poireaux vont progressivement quitter notre garde manger pour être remplacés par d'autres bons légumes. J'ai tellement hâte de remanger des courgettes et des tomates... Pour en revenir à cette quiche, l'association fondue de poireaux et crevettes est une valeur sûre. Ajouter à cela une touche de curry pour "l'exotisme" et une pâte à IG Bas avec une farine complète et le tour est joué ;)

Ingredients and spices that need to be Make ready to make Quiche aux poireaux, crevettes & curry - IG Bas:

1. > pour la pâte :
2. 250 g farine de seigle T150
3. 1 c à c de levure
4. 8 cL d'huile
5. 12 cL d'eau tiède
6. sel
7. > pour la garniture :
8. 1 gros poireau
9. 1 bon filet d'huile d'olive
10. 150 g crevettes surgelées
11. 70 g fromage frais (type Saint Morêt)
12. du grana padano
13. 2 œufs
14. 1 c à c de curry

Instructions to make to make Quiche aux poireaux, crevettes & curry - IG Bas

1. 1. Laver puis émincer le poireau. Verser un filet d'huile d'olive dans une grande poêle puis y faire revenir les rondelles de poireaux. Couvrir et laisser cuire une dizaine de minutes en remuant régulièrement et en ajoutant un filet d'eau si besoin.
2. 2. Pendant ce temps, préparer la pâte : mettre dans une boîte la farine, la levure, l'huile, l'eau tiède et le sel. Fermer la boîte et la secouer énergiquement quelques secondes. Préchauffer le four à 180°C.
3. 3. Huiler un moule à tarte et y étaler directement la pâte avec les mains.
4. 4. Quand les poireaux sont presque cuits, poser les crevettes surgelées sur le dessus des poireaux dans la poêle et laisser cuire encore 5 minutes à couvert. Au bout de ce temps, récupérer les crevettes et les découper en petits morceaux.
5. 5. Dans un saladier, mélanger ensemble les œufs, le fromage frais et le curry. Ajouter ensuite les poireaux et les crevettes puis bien mélanger. Verser cet appareil sur le fond de tarte, recouvrir d'un peu de grana padano puis enfourner pour 25 minutes. Bon appétit :)

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