Pot au feu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pot au feu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pot au feu is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pot au feu is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pot au feu using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pot au feu:

1. 500 g viande (un morceau maigre, un morceau gras et un morceau gélatineux)
2. 4 os à moelle
3. 4 carottes
4. 4 pommes de terre
5. 2 navets
6. 2 branches de céleri
7. 1 poireau
8. 1 oignon
9. 2 gousses d'ail
10. 1 bouquet garni
11. 1 bouquet de persil
12. 4 ou 8 clous de girofle
13. poivre

Steps to make to make Pot au feu

1. Déposez la viande dans un faitout
2. Ajoutez l'ail entier écrasée, l'oignon coupé en 4 avec 1 ou 2 clous de girofle piqués dans chaque quart (selon votre convenance), le bouquet garni et le persil
3. Couvrez la viande d'eau, poivrez et salez (si vous le souhaitez) et faites mijoter à feu moyen à couvercle fermé, pendant 2h30
   (lors de la cuisson enlevez l'écume qui se déposera à la surface)
4. Épluchez et coupez en gros vos légumes : les carottes en 2, les pommes de terres en 4, le poireau en tronçon, les navets en 2, et le céleri en gros morceaux en enlevant les fils
5. Lavez vos légumes et insistez sur les poireaux, ils sont souvent plein de terre
6. Au bout des 2h30, ajoutez les légumes à la viande, et laissez mijoter minimum 30 min à feu moyen et couvert.
   Petite astuce : préparez le la veille, car ce plat est meilleur réchauffé

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So that's going to wrap this up for this special food Steps to Make Homemade Pot au feu. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!