Poire pochée nappée de chocolat chaud

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Poire pochée nappée de chocolat chaud. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poire pochée nappée de chocolat chaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poire pochée nappée de chocolat chaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poire pochée nappée de chocolat chaud is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Poire pochée nappée de chocolat chaud using 7 ingredients and 2 steps. Here is how you cook that.

La gourmandise n'est pas un défaut, c'est un Art de vivre... telle est ma devise ! Ce dessert est absolument irrésistible pour la gourmande que je suis !

Ingredients and spices that need to be Take to make Poire pochée nappée de chocolat chaud:

1. 4 poires un peu fermes
2. 200 g sucre en poudre
3. 200 g chocolat noir pâtissier
4. 10 cl crème liquide
5. 1 l d'eau
6. 1 gousse vanille
7. 125 g pralin ou d'amandes effilées

Steps to make to make Poire pochée nappée de chocolat chaud

1. Versez le sucre dans une casserole, ajoutez la gousse de vanille fendue et grattée, puis l'eau. Portez à ébullition.
   
   A l'aide d'un économe, pelez les poires et gardez-les entières. Plongez les poires dans le sirop et laissez mijoter à petits bouillons pendant une quinzaine de minutes (en fonction de leur grosseur). Vérifiez la cuisson en enfonçant un pique dans la chair des poires, il doit s'enfoncer facilement.
   
   
   Cassez le chocolat en carrés, puis faites-le fondre au bain marie. Hors du f
2. Posez les poires dans les assiettes de service, nappez avec le chocolat chaud, puis saupoudrez avec le pralin ou les amandes.
   
   
   Servez immédiatement.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Poire pochée nappée de chocolat chaud. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!