Maxi financier à la noisette/noix de pécan torréfiés

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Maxi financier à la noisette/noix de pécan torréfiés. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Maxi financier à la noisette/noix de pécan torréfiés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maxi financier à la noisette/noix de pécan torréfiés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Maxi financier à la noisette/noix de pécan torréfiés using 6 ingredients and 5 steps. Here is how you can achieve that.

(inspiration de la recette du chef conticini)

Ingredients and spices that need to be Take to make Maxi financier à la noisette/noix de pécan torréfiés:

1. 200 g beurre
2. 270 g blancs d'oeufs
3. 300 g sucre glace
4. 75 g farine
5. 150 g poudre de noisette (légèrement passée au four)
6. 80 g noix de pécan torréfiés

Steps to make to make Maxi financier à la noisette/noix de pécan torréfiés

1. Faire un beurre noisette, fondre le beurre dans une casserole jusqu'à ce que celui ci devienne légèrement caramélisé au fond
2. Mélangez les blancs d'oeufs + le sucre glace + la farine +150 g de poudre de noisette
3. Ajoutez le beurre un peu refroidi
4. Garnir un moule à gâteau, déposez les noix de pécan dessus
5. Cuisson 180° 20 à 30 min

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So that is going to wrap it up with this special food How to Make Ultimate Maxi financier à la noisette/noix de pécan torréfiés. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!