Choucroute de la mer

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Choucroute de la mer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choucroute de la mer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Choucroute de la mer is something which I've loved my entire life.

Many things affect the quality of taste from Choucroute de la mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choucroute de la mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choucroute de la mer is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Choucroute de la mer using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Choucroute de la mer:

1. 1 kgs de chou cuit
2. 600 grs poissons (saumon lieu noir et cabillaud)
3. 500 grs haddock
4. 300 grs noix de St Jacques
5. 2 sachets de sauce beurre citron Picard surgelés
6. 8 pommes de terres
7. 20 cl lait

Steps to make to make Choucroute de la mer

1. Épluchez vos pommes de terre et les faire cuire à l eau
2. Découpez votre haddock et le faire cuire dans du lait
3. Découpez vos autres poissons en morceaux
4. Dans un plat déposez votre chou
5. Dans une casserole mettez vos galets de sauce et faîtes chauffer
6. Rajoutez vos morceaux de poissons crus sur le chou avec le haddock qui a cuit dans le lait
7. Dans votre four que vous aurez fait préchauffer commencez la cuisson de votre choucroute
8. Lorsque vos pommes de terre sont cuites les rajoutez dans le plat avec les noix de St Jacques et la sauce
9. Poursuivez la cuisson au four jusqu'à ce que votre poisson et vos st Jacques soit cuits. Servir aussitôt. Bon appétit

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So that's going to wrap it up for this special food Steps to Make Quick Choucroute de la mer. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!