Beurre de pommes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beurre de pommes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beurre de pommes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beurre de pommes is something that I've loved my entire life.

Many things affect the quality of taste from Beurre de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beurre de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beurre de pommes is Pour un pot de 300 g environ. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beurre de pommes using 3 ingredients and 6 steps. Here is how you can achieve it.

Samedi 14 Septembre, j'ai eu la chance d'animer un atelier de photos culinaires pour Cookpad, le thème était ingrédients de saison et 0 km. Un super moment cet atelier !
Pour l'occasion j'ai donc, entre autres..., préparé ce beurre de pommes.
Une première ! Cela faisait très longtemps que je voulais essayer cette recette mais je ne l'avais pas encore testée.

L'atelier était l'occasion ! Les pommes venaient de chez un producteur de la région Lyonnaise, et le beurre venait de l'Ain, département limitrophe,

Une recette simple et rapide, qui remplacera vos pâtes à tartiner et autres confitures industrielles...

Ingredients and spices that need to be Get to make Beurre de pommes:

1. 6 pommes
2. 100 g beurre de bonne qualité mou
3. 60 g cassonade

Instructions to make to make Beurre de pommes

1. Laver, peler évider et couper grossièrement les pommes. Les laisser tremper dans un saladier d'eau citronnée pour éviter leur oxydation.
2. Déposer les pommes et la cassonade dans un faitout, et laisser cuire complètement sur feu moyen, comme pour faire une compote.
3. Pendant ce temps faites stériliser un pot dans un volume d'eau bouillante environ 15 minutes.
4. Couper le beurre en petits morceaux, et quand les pommes sont tendres, sortir du feu, ajouter le beurre mélanger rapidement et mixer de suite avec un mixeur plongeant. Mixer jusqu'à obtenir la consistance désirée, lisse ou un peu grumeleuse, au choix selon les envies.
5. Mettre dans le pot refroidi, et fermer, laisser refroidir avant de mettre au frais.
6. Le lendemain au petit-déjeuner, tartiner sur une belle tranche de pain frais ou de brioche pour les plus gourmands 😜

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So that's going to wrap this up for this special food Steps to Prepare Perfect Beurre de pommes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!