Potage aux céleri-rave, panais, courgette et haricots mungo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Potage aux céleri-rave, panais, courgette et haricots mungo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potage aux céleri-rave, panais, courgette et haricots mungo is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Potage aux céleri-rave, panais, courgette et haricots mungo is something which I've loved my entire life.

Many things affect the quality of taste from Potage aux céleri-rave, panais, courgette et haricots mungo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage aux céleri-rave, panais, courgette et haricots mungo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potage aux céleri-rave, panais, courgette et haricots mungo using 10 ingredients and 4 steps. Here is how you can achieve that.

Les potages font toujours du bien par ces temps hivernaux 😊

Ingredients and spices that need to be Take to make Potage aux céleri-rave, panais, courgette et haricots mungo:

1. 1/2 celeri-rave
2. 1/2 courgette
3. 1 panais
4. 1 oignon
5. 2 gousses d’ail
6. 2 cuillères à café bouillon
7. Huile de coco
8. 3 cuillères à soupe d’haricots mungo (environ)
9. Sel et poivre
10. Eau

Steps to make to make Potage aux céleri-rave, panais, courgette et haricots mungo

1. Hacher l’oignon et l’ail. Laver et couper les légumes (je laisse la peau des légumes). Ce qui reste des légumes est également découpé et congelé pour un prochain potage 😊
2. Faire revenir les oignons, l’ail et les légumes avec de l’huile de coco. Ajouter les haricots mungo après quelques minutes.
3. Ajouter l’eau de façon à recouvrir les légumes, le bouillon, le sel et le poivre. Laisser mijoter une demi-heure environ sur feu doux.
4. Mixer le tout. Bonne dégustation 😊

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So that's going to wrap this up with this special food Recipe of Speedy Potage aux céleri-rave, panais, courgette et haricots mungo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!