Pomme de terre grillée au four

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Pomme de terre grillée au four. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pomme de terre grillée au four is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pomme de terre grillée au four is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pomme de terre grillée au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre grillée au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme de terre grillée au four is 03 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomme de terre grillée au four estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Pomme de terre grillée au four using 7 ingredients and 6 steps. Here is how you cook that.

#étésalé

Ingredients and spices that need to be Get to make Pomme de terre grillée au four:

1. 3 grosses pomme de terre à peu jaune
2. 4 gousses d'ail haché
3. 1 onion haché
4. 1/2 botte persil ciselé
5. 2 càc motarde
6. 3 cas huile d'olive
7. Sel et poivre noire

Steps to make to make Pomme de terre grillée au four

1. Préparez la marinade, mélangez les ingrédients bien.
2. Lavez et coupez les pommes de terre en tranches sans les pelés.
3. Mettez les tranches dans la marinade 15 min.
4. Placez les tranches dans un plat à four, couvrez les par le papier cuisson et le papier aluminium.
5. Enfourner à 300 degré pour 25 min, puis enlevez les puis et laissez encore 5 min jusqu'à la dorure.
6. Bonne dégustation 😋👍

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