Noix de St Jacques sauce à l'orange cannelle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Noix de St Jacques sauce à l'orange cannelle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Noix de St Jacques sauce à l'orange cannelle using 5 ingredients and 6 steps. Here is how you can achieve it.

#paque

Ingredients and spices that need to be Prepare to make Noix de St Jacques sauce à l'orange cannelle:

1. 250 g noix de st Jacques
2. 1 bâton de cannelle
3. Sel, poivre
4. 30 cl jus d'orange soit 3 oranges
5. 40 g beurre

Steps to make to make Noix de St Jacques sauce à l'orange cannelle

1. Décongelez les St Jacques à l'avance.
   Une fois décongelée mettez les sur du papier absorbant avec un peu de sel.
2. Pressés les oranges et reservez 20cl.
3. Dans une poêle à bord haut ou une casserole, faites bouillir à feu doux le jus d'orange puis ajoutez le bâton de cannelle.
   Salé, poivré (❗pas trop pour ne pas dénaturer le goût).
4. Réduire le liquide à moitié afin d'épaissir la sauce légèrement.
5. Ajoutez les 40g de beurre et remuez constamment jusqu'à que le beurre fondre totalement.
6. Réservez à couvert.
   Dans une autre poêle, poêle les noix de St Jacques 1 min de chaques côtés.
   Disposez celles-ci dans une assiette, déposez la sauce dessus et dégustez desuite

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