Mille feuilles Saumon/ Ricotta et champignons 🍄

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mille feuilles Saumon/ Ricotta et champignons 🍄. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mille feuilles Saumon/ Ricotta et champignons 🍄 is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mille feuilles Saumon/ Ricotta et champignons 🍄 is something that I've loved my entire life.

Many things affect the quality of taste from Mille feuilles Saumon/ Ricotta et champignons 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mille feuilles Saumon/ Ricotta et champignons 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mille feuilles Saumon/ Ricotta et champignons 🍄 is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mille feuilles Saumon/ Ricotta et champignons 🍄 using 12 ingredients and 8 steps. Here is how you cook that.

Trop bon 😋

Ingredients and spices that need to be Take to make Mille feuilles Saumon/ Ricotta et champignons 🍄:

1. Feuilles de Filo fine et croustillantes
2. Champignons frais
3. Ricotta frais
4. Tranche de saumon frais
5. 1 échalote
6. 6 Tomates cerise
7. 1 Demi citron
8. Moutarde
9. Huile d'olive
10. Sel/Poivre/Paprika/Herbes de Provence
11. Gruyère râpé
12. 1 jaune d'œuf

Instructions to make to make Mille feuilles Saumon/ Ricotta et champignons 🍄

1. Faire revenir les champignons dans un peu d'huile d'olive, avec l'échalote et les épices
2. Prenez une feuille de Filo couper la en 2, Ensuite prenez une des 2 partie et plier en 4. Puis badigeonner d'huile d'olive toute les feuilles
3. Mettre une couche de champignons et répéter le tuto pour les feuilles de Filo, puis mette une fine couche de moutarde juste après l'huile.
4. Rajouter le saumon, et rajouter un peu de citron par dessus
5. Recommencer l'étape avec les feuilles de Filo et rajouter la Ricotta, ensuite couper en 2 les tomate cerise j'en met 3 par part, et rajouter un peu d'Herbes de Provence
6. Pour finir ajouter une feuille, badigeonner d'huile et de jaune d'œuf pour la dorure puis finissez par rajouter un peu de gruyère râpé par dessus
7. Ps : À l'étape 5 comme vous le voyez y a 4 parts moi je les ai regroupé en 2, sa fait plus d'étage. (Au choix, vous pouvez faire plus d'étage pour plus de personnes 😊)
8. Enfournez à 190 ° pendant 20mins bien garder un œil dessus, laisser bien doré et servir accompagné d'une salade 🥗 😍

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