Gâteau aux pommes façon madeleine

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gâteau aux pommes façon madeleine. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gâteau aux pommes façon madeleine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Gâteau aux pommes façon madeleine is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gâteau aux pommes façon madeleine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes façon madeleine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes façon madeleine is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gâteau aux pommes façon madeleine using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gâteau aux pommes façon madeleine:

1. 150 gr farine (semi complète pour moi)
2. 100 gr d’huile de coco ou de beurre
3. 60 gr sucre de coco ou normal
4. 4 oeufs
5. 2 citrons bio de préférence
6. 3 pommes
7. 1 pincée de sel

Steps to make to make Gâteau aux pommes façon madeleine

1. Couper les pommes en lamelles ou cubes et les faire mariner dans le jus d’un citron
2. Fouetter le sucre, l’huile de coco ou le beurre et les zestes des 2 citrons
3. Ajouter les œufs un par un et mélanger entre chaque
4. Ajouter la farine et le sel
5. Mettre dans un moule à manque de 24 cm la moitié de la pâte déposer les lamelles de pommes et mettre le reste de la pâte. Si vous préférez les cubes de pommes, il est préférable de mélanger les pommes à toute la pâte et de la verser ensuite dans le plat
6. Cuire le gâteau à 200 degrés pendant 10 minutes puis à 180 degrés pendant 25 minutes

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