Courge spaghetti à la bolognaise

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Courge spaghetti à la bolognaise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Courge spaghetti à la bolognaise is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Courge spaghetti à la bolognaise is something that I've loved my whole life.

Many things affect the quality of taste from Courge spaghetti à la bolognaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge spaghetti à la bolognaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Courge spaghetti à la bolognaise using 11 ingredients and 13 steps. Here is how you cook that.

Une recette saine et rassasiante mais qui reste savoureuse et gourmande à souhait!

Ingredients and spices that need to be Prepare to make Courge spaghetti à la bolognaise:

1. 1 courge spaghetti
2. 400 g bœuf haché 5%mg
3. 1 oignon
4. 1 carotte
5. 1 gousse d’aïl
6. 500 g pulpe de tomates
7. 1 cube bouquet garni
8. Huile d’olive
9. Sel
10. Poivre
11. 1 petite boule de mozzarella

Instructions to make to make Courge spaghetti à la bolognaise

1. Préchauffer le four à 200 degrés
2. Couper la courge en deux et retirer les graines
3. Badigeonner la courge d’huile d’olive à l’aide d’un pinceau de cuisine, l’enfourner pour 45 min
4. Éplucher les légumes et les émincer finement.
5. Faire revenir l’oignon, la carotte et l’aïl dans un peu d’huile d’olive.
6. Après quelques minutes, rajouter la viande hachée.
7. Une fois la viande cuite, rajouter la pulpe de tomates, le cube de bouquet garni et assaisonner.
8. Laisser cuire 30 min en remuant de temps en temps.
9. Sortir la courge du four et gratter la chair à l’aide d’une fourchette afin d’y former les fameuses spaghettis.
10. Rajouter par dessus de la sauce bolognaise
11. Couper la boule de mozzarella en deux et repartir ces deux moitiés sur les deux courges.
12. Repasser les courges au four pour 15 min si possible en position grill jusqu’à ce que la mozzarella commence à dorer.
13. Bon appétit!

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