Conchiglioni farcie aux épinards

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Conchiglioni farcie aux épinards. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Conchiglioni farcie aux épinards is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Conchiglioni farcie aux épinards is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Conchiglioni farcie aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchiglioni farcie aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchiglioni farcie aux épinards is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchiglioni farcie aux épinards estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have Conchiglioni farcie aux épinards using 17 ingredients and 7 steps. Here is how you cook it.

#étésalé

Ingredients and spices that need to be Make ready to make Conchiglioni farcie aux épinards:

1. 250 g Conchiglioni (pâte d'escargot)
2. Sel
3. 1 càs huile
4. Eau
5. La farce
6. 80 g fromage râpé
7. 1 botte épinards
8. 2 gousses d'ail
9. Sel et poivre noire
10. La sauce tomate
11. 3 tomates
12. 1 càs tomate conservé
13. 2 feuilles laurier
14. 1 càc menthe sèche
15. 1 càs huile
16. 2 gousses d'ail
17. Sel et poivre noire

Steps to make to make Conchiglioni farcie aux épinards

1. Mettez les conchiglioni dans l'eau bouillante salée et ajoutez une càs huile
2. Préparez la sauce tomate, mettez l'huile dans la poêle, ajoutez l'ail haché et la tomate hachée, la tomate conservée, laurier, la menthe, le sel et le poivre noire, laissez bouillir pour 15 min.
3. Préparez la farce, lavez et coupez en petits morceaux les épinards, mettez les dans une poêle, ajoutez l'ail haché, le sel et le poivre noire. Retirez du feu, mélangez avec le fromage râpé.
4. Remplir les conchiglioni par la farce.
5. Mettez la sauce tomate dans un plat à four, ajoutez les conchiglioni farcie.
6. Enfourner à 220 degré pour 5 à 10 min selon le four.
7. Bonne dégustation 😋

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