Boisson indienne au carottes et betteraves rouges

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Boisson indienne au carottes et betteraves rouges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boisson indienne au carottes et betteraves rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boisson indienne au carottes et betteraves rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Boisson indienne au carottes et betteraves rouges using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Boisson indienne au carottes et betteraves rouges:

1. 3 carottes
2. 1 betterave
3. 1 càc graines de moutarde
4. Quelques grains de poivre
5. 1 l d’eau
6. 1 càc de fleur de sel

Steps to make to make Boisson indienne au carottes et betteraves rouges

1. Mélanger tous les ingrédients.
2. Laisser fermenter votre boisson entre 3 et 5 jours à température ambiante.
3. Lorsque la boisson atteint l’acidité que vous souhaitez, vous pouvez récupérer les légumes et les déguster comme des pickles. La boisson filtrée se boit bien fraîche!!

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