Tarte poire amande 🍐

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tarte poire amande 🍐. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tarte poire amande 🍐 is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tarte poire amande 🍐 is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Tarte poire amande 🍐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poire amande 🍐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Tarte poire amande 🍐 using 18 ingredients and 5 steps. Here is how you cook it.
Tarte poire amande au stevia
Ingredients and spices that need to be Take to make Tarte poire amande 🍐:
- La pâte
- 250 g farine
- 150 g beurre
- 100 g sucre glace
- 1 oeuf
- 1 pincée de sel
- Crème amande
- 100 g beurre
- 80 g stevia ou sucre normal
- 1 sachet de sucre vanillé
- 100 g poudre d’amandes
- 2 oeufs
- 1 cuillère à café d’arôme d’amande (facultatif)
- Finition
- 2 poires
- 1 cac sucre + 1 pincée de canelle
- Amandes effilées
- Confiture d’abricot
Steps to make to make Tarte poire amande 🍐
- Pour la pate melanger la farine et le beurre afin d’obtenir un aspect sablé. Ensuite mélanger tous les ingrédients du bout des doigts jusqu’à former une pate. Mettre au réfrigérateur minimum pendant 2h

- Pour la creme amande mélanger tout d’abord le beurre et le sucre. Ensuite ajouter le reste des ingrédients. Puis, mettre dans une poche à douille et laisser au réfrigérateur. (Si vous n’avez pas de poche à douille c’est pas si grave vous pouvez par la suite juste étaler avec une cuillère par dessus la pâte)
- Étaler la pâte puis ajouter par dessus la crème amande. Déposez chaque demi poire préalablement éplucher et nettoyer que vous couperez en lamelles. Ajouter par dessus les poires un mélange de sucre et canelle

- Parsemez d’amande effilées. Puis enfourner a 175c pendant 30min
- A la sortie du four à l’aide dun pinceau appliqué un peu de confiture d’abricot

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Tarte poire amande 🍐. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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