Pastilla au canard, pralin et orange confit

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pastilla au canard, pralin et orange confit. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastilla au canard, pralin et orange confit is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pastilla au canard, pralin et orange confit is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastilla au canard, pralin et orange confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastilla au canard, pralin et orange confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastilla au canard, pralin et orange confit is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastilla au canard, pralin et orange confit using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pastilla au canard, pralin et orange confit:

1. 600 g morceaux de canard
2. 3 oignons
3. 200 g pralin
4. 3 CàS écorces d'orange confits
5. 250 ml jus d'orange
6. 5 oeufs
7. Sel
8. 1/2 CàC poivre noir
9. Safran
10. 1 CàC curcuma
11. 1 CàC gingembre
12. 1 bâton de cannelle
13. Feuilles de brick
14. Beurre

Steps to make to make Pastilla au canard, pralin et orange confit

1. Dans un faitout mettez les morceaux de canard à sec côté peau et laisser bien dorer sur feu vif puis tourner sur l'autre côté et laisser dorer quelques min.
2. Ajouter les oignons émincé et laisser cuir quelques min en remuant de temps à autre
3. Ajouter les épices, mélangez et ajouter le jus d'orange puis couvrir et laisser cuir sur feu doux pendant 1h jusqu'à cuisson du canard.
4. Après cuisson enlever les morceaux de canard, enlever la peau et effilochez la viande en enlevant les ligaments et ne garder que la viande.
5. Augmentez le feu sur le faitout laissez évaporer l'excédent de sauce en remuant puis ajoutez les oeufs et remuez jusqu'à cuisson complète des oeufs
6. Ajoutez les oeufs à la viande de canard, ajoutez les écorces d'orange confit, le pralin et bien mélanger
7. Pour des pastilla individuelle : badigeonner des ramequins avec du beurre fondu puis posez une feuille de brick et la badigeonner avec du beurre et mettez la farce puis couvrir avec un rond coupé en feuille de brick, badigeonner de beurre puis rassembler le tour de la feuille de brick en formant une rosace puis avec un fil de cuisson faites un noeud pour maintenir la rosace et badigeonner de beurre
8. Enfourner dans un four préalablement chauffé à 180°C pendant 20min.
9. À la sortie du four démouler et saupoudrer de sucre glace.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pastilla au canard, pralin et orange confit. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!