Invisible aux pommes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Invisible aux pommes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Invisible aux pommes is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Invisible aux pommes is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Invisible aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Invisible aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Invisible aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Invisible aux pommes using 9 ingredients and 4 steps. Here is how you can achieve it.

Un gâteau inspiré de WW une recette #healthy et sans sucre!

Ingredients and spices that need to be Take to make Invisible aux pommes:

1. 20 gr margarine végétale allégée 60%
2. 2 oeufs
3. 2 CS sirop d’agave
4. 2 CS Stévia
5. 40 gr Maïzena
6. 150 ml lait écrémé
7. 1 CS d’extrait de vanille
8. 20 gr noix de pecan
9. 200 gr pommes

Steps to make to make Invisible aux pommes

1. Préchauffe le four à 180 degrés et fais fondre la margarine au micro onde. Dans un grand saladier, bats ensemble les œufs, le sirop d’agave, la Stévia, la vanille, la maizena, le lait et la margarine et réserver.
2. Épluche et évide les pommes et coupe des tranches très fines (si tu as une mandoline c’est mieux). En parallèle écrase les noix de pecan au pilon et réserve.
3. Verse les noix de pecan et les tranches de pommes dans le saladier et mélange. La pâte doit napper les pommes!
4. Dans un moule silicone (ou un moule classique mais beurré et fariné !) verse ta préparation et enfourne 1h à 200 degrés. Au bout de 30 min, couvre ton gâteau de papier aluminium pour la seconde partie de la cuisson ! A la sortie, laisse refroidir 1h et déguste ce dessert ultra #healthy !

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