Gnocchi au bleu et aux épinards

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gnocchi au bleu et aux épinards. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi au bleu et aux épinards is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Gnocchi au bleu et aux épinards is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gnocchi au bleu et aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi au bleu et aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gnocchi au bleu et aux épinards using 6 ingredients and 2 steps. Here is how you cook that.

Recette tirée du livre « on fait quoi pour le dîner ?» version 2020

Ingredients and spices that need to be Make ready to make Gnocchi au bleu et aux épinards:

1. 600 g gnocchi
2. 350 g d'épinards hachés surgelés
3. 60 g bleu
4. 4 cuillères à soupe parmesan râpé
5. 10 centilitres crème liquide
6. 1 pincée de muscade

Instructions to make to make Gnocchi au bleu et aux épinards

1. Mélanger les épinards puis au micro-ondes avec la crème liquide+le bleu en dés+la muscade+ les gnocchis cuits.
2. Merci dans un plat, saupoudrez du parmesan. Enfourner 5 minutes sous le grill du four

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So that's going to wrap this up for this exceptional food Recipe of Quick Gnocchi au bleu et aux épinards. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!