Crocché di patate / croquettes de pomme de terre 🥔

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crocché di patate / croquettes de pomme de terre 🥔. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crocché di patate / croquettes de pomme de terre 🥔 is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Crocché di patate / croquettes de pomme de terre 🥔 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crocché di patate / croquettes de pomme de terre 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crocché di patate / croquettes de pomme de terre 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crocché di patate / croquettes de pomme de terre 🥔 is 25/30 croquettes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crocché di patate / croquettes de pomme de terre 🥔 using 10 ingredients and 4 steps. Here is how you can achieve it.

Recette italienne tiré du livre Cucina de Alba Pezone

#recettedumonde #plusdegourmandises #italie

Ingredients and spices that need to be Take to make Crocché di patate / croquettes de pomme de terre 🥔:

1. 1 kg pommes de terre 🥔
2. Persil haché
3. 100 g parmesan râpé
4. 1 oeuf
5. Poivre
6. Pour la friture
7. 1 oeuf + 1 jaune
8. 1 peu de lait
9. De la farine
10. Chapelure

Steps to make to make Crocché di patate / croquettes de pomme de terre 🥔

1. Épluchez vos pommes de terres et les cuire 17min sous pression.
2. Écrasez les à la fourchette. Ajoutez l’œuf, le persil, le parmesan et mélangez.
3. Laissez refroidir. Faire des petits boudins et mettre au congélateur 15/20min.
4. Friture: roulez les dans la farine puis l’oeuf mélangez au lait et la chapelure. Faites frire pour les dorer. Égouttez sur une feuille de papier sopalin.

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So that's going to wrap this up with this special food Recipe of Quick Crocché di patate / croquettes de pomme de terre 🥔. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!