Crêpe mille trou (baghrir)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crêpe mille trou (baghrir). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crêpe mille trou (baghrir) is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crêpe mille trou (baghrir) is something which I've loved my whole life.

Many things affect the quality of taste from Crêpe mille trou (baghrir), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe mille trou (baghrir) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Crêpe mille trou (baghrir) using 6 ingredients and 3 steps. Here is how you cook it.

Aussi appelé baghrir, cette crêpe à base de semoule est  très répandue dans tout le Maghreb.

Imbibé de beurre ou juste accompagné de miel, de caramel, de Nutella® ou même de confiture, elle s'adapte à tous les goûts et fait le grand bonheur des gourmands.

Attention, la semoule fine utilisée pour  faire des baghrirs est une semoule fine à base de blé dur  et non la semoule de couscous.

Ingredients and spices that need to be Make ready to make Crêpe mille trou (baghrir):

1. 307 g semoule fine
2. 570 ml d'eau
3. 1 sachet levure chimique
4. À sachet sachet de levure de boulanger
5. 1 c.a.s sucre
6. 1 c.a.c sel

Steps to make to make Crêpe mille trou (baghrir)

1. Mettez tous les ingrédients dans un bol puis mixez.
2. Laissez reposer la pâte 10 minutes.
3. Faites cuire vos baghrir dans une poêle sur feu doux.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Crêpe mille trou (baghrir). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!