Couronne des rois à la fleur d'Oranger

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Couronne des rois à la fleur d'Oranger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Couronne des rois à la fleur d'Oranger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couronne des rois à la fleur d'Oranger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Couronne des rois à la fleur d'Oranger using 13 ingredients and 7 steps. Here is how you can achieve that.

Recette originaire de la Gironde ! #unecouronnedanslassiette #galettedesrois

Ingredients and spices that need to be Get to make Couronne des rois à la fleur d'Oranger:

1. 300 g farine (200 + 100)
2. 1 oeuf
3. 125 ml lait tiède
4. 6 g levure boulangère
5. 45 g beurre mou
6. 45 g sucre
7. 3 cas de fleur d'Oranger
8. 2 g fleur de sel
9. Dorure
10. 1 jaune d'oeuf
11. 1 cas de lait
12. Sucre grains pr la déco
13. Sucre glace pr la déco

Steps to make to make Couronne des rois à la fleur d'Oranger

1. Emiettez la levure dans le lait tiède dans le bol de votre robot. Ajoutez 1 cas de la quantité de sucre du départ et 100 g de farine.
2. Mélanger avec une spatule et laissez reposer 30 minutes.
3. Ajoutez la farine restante (200 g) et le reste du sucre. Puis ajoutez la fleur d'Oranger, l'oeuf, le beurre mou, la fleur de sel.
4. Pétrir la pâte 15 minutes. Puis recouvrir d'un torchon propre et laissez reposer 1h30 à 2h.
5. Mettre de la farine sur votre plan de travail formez une boule, faites un trou au milieu avec 2 doigts et agrandir jusqu'à que la taille vous convienne. Recouvrir d'un torchon et laissez reposer 1h30 à 2h.
6. Mélangez jaune d'oeuf et lait pr la dorure et avec un pinceau le répartir sur la brioche. Recouvrir de sucre en grains. Avec un ciseau faites des entailles. Laissez reposer 1h.
7. Préchauffez votre four à 180 degrés. Faites cuire 20 minutes puis 10 minutes recouvert avec du papier aluminium. Saupoudrez de sucre glace et laissez refroidir sur une grille.

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So that's going to wrap this up with this exceptional food Recipe of Quick Couronne des rois à la fleur d'Oranger. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!