Bûche gâteau roulé, mousse à la crème de marron maison, poires

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bûche gâteau roulé, mousse à la crème de marron maison, poires. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Bûche gâteau roulé, mousse à la crème de marron maison, poires using 9 ingredients and 6 steps. Here is how you cook it.

Une recette toute simple mais terriblement bonne !

Ingredients and spices that need to be Prepare to make Bûche gâteau roulé, mousse à la crème de marron maison, poires:

1. Pour la génoise :
2. 4 oeufs - 2 entiers + 2 jaunes
3. 100 g sucre
4. 70 g farine
5. 3 poires fraiches
6. 150 g crème de marron
7. 120 g mascarpone
8. 200 g crème fluide
9. graines de vanille

Instructions to make to make Bûche gâteau roulé, mousse à la crème de marron maison, poires

1. La génoise : Battre 2 oeufs entiers + 2 jaunes, ajoutez le sucre. Ajoutez la farine tamisée et mélanger. Monter les 2 blancs en neige puis les ajouter délicatement à votre précédente préparation.
2. Etalez avec une spatule votre pâte sur un tapis à génoise et faire cuire 15 minutes à 180°C. A la fin de la cuisson recouvrir la génoise d'un papier sulfurisé et laissez refroidir.
3. Eplucher et coupes les poires en petits dés. Rajouter les graines de vanille.
4. Préparer la crème : Dans le bol du robot mettre votre crème fluide et le mascarpone monter en chantilly très ferme. Ajoutez la crème de marron (pour moi maison) et fouetter encore un peu pour bien mélanger l'ensemble.
5. Démoulez votre génoise délicatement. Etalez votre crème sur le dessus (en garder pour recouvrir votre gâteau). Répartir vos dés de poires fraiches, et roulez votre génoise en vous aidant du papier sulfurisé.
6. Recouvrir votre bûche avec le reste de votre crème et décorer selon vos goûts.

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