Tarte rustique façon tatin pommes cannelle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte rustique façon tatin pommes cannelle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarte rustique façon tatin pommes cannelle is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tarte rustique façon tatin pommes cannelle is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte rustique façon tatin pommes cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique façon tatin pommes cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte rustique façon tatin pommes cannelle is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte rustique façon tatin pommes cannelle estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Tarte rustique façon tatin pommes cannelle using 5 ingredients and 5 steps. Here is how you can achieve that.

Une belle tarte parfumée avec les pommes du jardin

Ingredients and spices that need to be Get to make Tarte rustique façon tatin pommes cannelle:

1. 6 pommes
2. 80 g beurre
3. 1 pâte brisée (maison pour moi)
4. 1 cuillère à soupe sucre en poudre
5. 1 cuillère à café cannelle

Instructions to make to make Tarte rustique façon tatin pommes cannelle

1. Éplucher les pommes les couper en gros morceaux irréguliers faire fondre dans un moule à manqué le sucre avec le beurre en morceaux et la cannelle mélanger à feu vif jusqu’à obtention d un caramel clair puis baisser à feu doux
2. Préchauffer le four à 200 degrés poser les pommes sur le caramel partie bombée dessous
3. Couvrir avec la pâte bien rentrer les bords ôter du feu et enfourner pour 30 minutes
4. Démouler à la sortie du four sur le plat de service
5. Laisser refroidir c est prêt ! bon appétit 😋

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