Soupe de tomates champignons céleri branche au curry et parmesan

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Soupe de tomates champignons céleri branche au curry et parmesan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soupe de tomates champignons céleri branche au curry et parmesan is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Soupe de tomates champignons céleri branche au curry et parmesan is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soupe de tomates champignons céleri branche au curry et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de tomates champignons céleri branche au curry et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de tomates champignons céleri branche au curry et parmesan is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de tomates champignons céleri branche au curry et parmesan estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Soupe de tomates champignons céleri branche au curry et parmesan using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Soupe de tomates champignons céleri branche au curry et parmesan:

1. 200 g champignons de Paris
2. 2 tomates
3. 10 feuilles d un pied de céleri branche
4. 1 oignon
5. 1 bouquet garni (thym et laurier du jardin pour moi)
6. Sel poivre
7. 1 cuillère à café curry de madras
8. 1 cuillère à soupe d huile d olive
9. 1 litre d eau
10. 40 g parmesan râpé

Steps to make to make Soupe de tomates champignons céleri branche au curry et parmesan

1. Éplucher l ail et l oignon les hacher ébouillanter les tomates les éplucher puis les concasser nettoyer les champignons les hacher faire chauffer l huile dans une marmite y faire revenir l ail et l oignon ajouter le curry bien mélanger puis ajouter les tomates et les champignons saler poivrer ajouter le bouquet garni couvrir d eau cuire à feu doux 10 minutes
2. Pendant ce temps laver les feuilles de céleri les cuire à la vapeur à la cocotte minute 8 minutes à compter du chuchotement de la soupape puis les mixer en purée et les ajouter dans la marmite prolonger la cuisson 20 minutes ôter le bouquet garni ajouter le parmesan c est prêt ! Bon appétit 😋

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