Soupe butternut châtaigne poulet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Soupe butternut châtaigne poulet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soupe butternut châtaigne poulet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Soupe butternut châtaigne poulet is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Soupe butternut châtaigne poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe butternut châtaigne poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe butternut châtaigne poulet is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe butternut châtaigne poulet estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can have Soupe butternut châtaigne poulet using 10 ingredients and 5 steps. Here is how you can achieve that.

Une bonne soupe gourmande pour l’hiver 🤤

Ingredients and spices that need to be Take to make Soupe butternut châtaigne poulet:

1. 1 butternut
2. 1 grosse pomme de terre
3. 2 carottes
4. 400 g châtaigne
5. 500 ml lait
6. 500 ml eau
7. Bouillon poulet
8. Sel poivre
9. Aiguillettes de poulet
10. 1 noix de beurre

Steps to make to make Soupe butternut châtaigne poulet

1. Éplucher et coupes en petits morceaux le butternut, la pomme de terre et les carottes. Émincer les marrons.
2. Faire dorer les châtaignes dans du beurre, les retirer de la poêle. Ajouter les légumes. Laisser dorer 5 minutes.
3. Faire bouillir l’eau et le lait et les bouillons de cubes. Ajouter les légumes et les 3/4 des châtaignes (réserver le reste). Faire cuire 30-45 minutes.
4. Pendant ce temps faire cuire les aiguillettes de poulet, les couper en morceaux, réserver.
5. Après cuisson des légumes, mixer le tout. Servir dans des bols ou assiettes creuses et ajouter sur le dessus les morceaux et poulet et le reste de châtaigne. Et voilà c’est prêt !

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