Pâte de coing ❤

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pâte de coing ❤. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pâte de coing ❤ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pâte de coing ❤ is something which I have loved my entire life.

Many things affect the quality of taste from Pâte de coing ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte de coing ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte de coing ❤ is Pour 1kg 500 pe. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte de coing ❤ estimated approx 1 heure.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pâte de coing ❤ using 3 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pâte de coing ❤:

1. 1 kg purée de coing
2. 1 kg sucre
3. Vanille

Instructions to make to make Pâte de coing ❤

1. Dans une marmite a fond épais et anti adhésive de préférence mettez la mesure de purée de coing, le sucre et la vanille.
2. Placez sur un feu doux en remuant avec une spatule ou une Maryse sans cesser de remuer.
3. Le temps de cuisson dépend de la quantité.
4. La pâte est prête quand ça commence a se détacher des parois de la marmite.
5. Versez dans un moule préalablement filmé.
6. Laissez sécher a l'air libre jusqu'à ce que ça ne colle plus aux doigts, cela peut prendre plus d'un jour.
7. Ensuite retourner de l'autre côté et laissez sécher aussi.
8. Une fois la pate suffisamment sèche, coupez avec un emporte pièce de votre choix ou tout simplement avec un couteau comme on faisait avant.
9. 
10. PS: pour avoir moins de chutes choisissez une forme carrée, rectangulaire ou triangulaire.
11. Il faut s'assurer que la pâte de coing est assez cuite avant de la hôter hors du feu et la versez dans le moule.

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So that's going to wrap it up with this special food How to Prepare Favorite Pâte de coing ❤. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!