Gelée de clémentine

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gelée de clémentine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gelée de clémentine is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Gelée de clémentine is something which I have loved my entire life.

Many things affect the quality of taste from Gelée de clémentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelée de clémentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelée de clémentine is 10 petits pots (cf photo). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelée de clémentine estimated approx Préparation: 10 minutes Cuisson: 3 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gelée de clémentine using 3 ingredients and 3 steps. Here is how you cook it.

C'est idéal pour un dessert frais et léger, surtout si vous avez fait un gros repas avant. :) Ou alors à offrir en cadeaux.

Ingredients and spices that need to be Make ready to make Gelée de clémentine:

1. 350 ml jus de clémentine (5 clémentines)
2. 2 c à s de sucre
3. 1 g d’agar-agar

Instructions to make to make Gelée de clémentine

1. Éplucher et détacher les quartiers des clémentines. Attention aux pépins.
   Mettre les quartiers dans un mixeur et mixer jusqu’à obtenir un jus.
   A l'aide d'une petite passoire à maillage fin filtrer la préparation, et verser le liquide dans une casserole.
2. A froid ajouter l'agar-agar et le sucre, puis faire bouillir le tout. A partir de la première ébullition remuer au fouet sans vous arrêter pendant 3 minutes.
3. Laisser tiédir quelques minutes puis verser le jus de clémentine dans les pots, attendre le refroidissement complet avant de les mettre au frigo.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Gelée de clémentine. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!