Gâteau aux pommes super moelleux

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gâteau aux pommes super moelleux. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pommes super moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes super moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes super moelleux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes super moelleux estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Gâteau aux pommes super moelleux using 14 ingredients and 4 steps. Here is how you cook that.

Parce qu'un gâteau aux pommes, ça passe toujours
#pommes

Ingredients and spices that need to be Prepare to make Gâteau aux pommes super moelleux:

1. 3 pommes
2. Pour la pâte
3. 10 càs de farine
4. 8 càs de sucre
5. 8 càs de lait
6. 4 càs d'huile
7. 2 oeufs
8. 3 càs d'amandes en poudre
9. 1 sachet de levure chimique
10. Pour le nappage
11. 2 oeufs
12. 110 g beurre
13. 110 g sucre
14. 1 càc d'extrait de vanille liquide

Steps to make to make Gâteau aux pommes super moelleux

1. Préparer la pâte : rien de plus simple, mélanger tous les ingrédients ! Puis mettre la pâte dans un moule à manqué
2. Éplucher et trancher les pommes. Les disposer sur la pâte. Enfourner 20 minutes à 180 degrés
3. Pendant ce temps, dans une casserole, faire fondre doucement le beurre. Ajouter le sucre et la vanille et laisser fondre le sucre. Puis, hors du feu, rajouter les 2 oeufs et bien fouetter
4. Sortir le gâteau du four et le napper de cette dernière préparation. Enfourner à nouveau pour 20 minutes

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