Fraise-rhubarbe et streusel noisettes-avoine

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Fraise-rhubarbe et streusel noisettes-avoine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fraise-rhubarbe et streusel noisettes-avoine is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fraise-rhubarbe et streusel noisettes-avoine using 10 ingredients and 3 steps. Here is how you cook that.

Dernière récolte de rhubarbe et voila que je me retrouve avec 1kg fraîchement ramassé!
Un reste de fraises dans le frigo et me voilà partie pour une compotée de fruits avec un streusel noisettes et flocon d’avoine, un petit dessert pour ce soir tout en légèreté.
La recette se trouve aussi sur mon blog:
http://delices-sucres-sales.over-blog.com/2019/05/fraise-rhubarbe-et-stressee-noisettes-avoine.html

Ingredients and spices that need to be Make ready to make Fraise-rhubarbe et streusel noisettes-avoine:

1. 350 gr rhubarbe
2. 200 gr fraises
3. 150 gr sucre
4. Streusel:
5. 40 gr farine d’épeautre
6. 20 gr flocons d’avoine
7. 50 gr noisettes entières torréfiées
8. 40 gr sucre roux
9. 50 gr beurre doux mou
10. 1 pincée de sel

Steps to make to make Fraise-rhubarbe et streusel noisettes-avoine

1. Couper les fraises en morceaux, éplucher la rhubarbe et coupez- La en tronçons. Mettre le tout dans une casserole avec le sucre. Laissez compoter durant 15-20 mins.
   
   Passer le tout dans une passoire afin de récupérer le jus car vous allez voir, ça recrache énormément d’eau et on ne veut pas détremper le streusel. Verser les fruits dans votre plat et réserver.
2. Préchauffer le four à 180°.
   
   Passer au mixeur rapidement les noisettes afin d’ obtenir une poudre grossière.
3. Dans un saladier mélanger la farine, le sucre roux, les flocons d’avoine, la poudre de noisettes et le sel.
   
   Mélanger et ajouter le beurre en morceaux. Malaxer entre vos doigts afin de former un crumble. Déposez-le sur les fruits et enfourner 20 mins.

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