Croquet aux amandes raisins secs et fruits confits

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Croquet aux amandes raisins secs et fruits confits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Croquet aux amandes raisins secs et fruits confits is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Croquet aux amandes raisins secs et fruits confits is something that I've loved my whole life.
Many things affect the quality of taste from Croquet aux amandes raisins secs et fruits confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquet aux amandes raisins secs et fruits confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croquet aux amandes raisins secs et fruits confits is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Croquet aux amandes raisins secs et fruits confits estimated approx 20 min (+ -).
To get started with this recipe, we have to prepare a few components. You can have Croquet aux amandes raisins secs et fruits confits using 10 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Croquet aux amandes raisins secs et fruits confits:
- 200 g beurre mou
- 150 g sucre
- 3 oeufs
- Vanille
- 1 pincée de sel
- 50 g d'amandes non émondées
- 50 g raisins secs
- 50 g fruits confits
- 1 levure chimique
- 400 g farine
Instructions to make to make Croquet aux amandes raisins secs et fruits confits
- Travaillez beurre, sucre, vanille et la pincée de sel en pommade.
- Rajoutez 2 oeufs entiers et 1 blanc et mélangez.
- Gardez le jaune d'oeuf pour la dorure.
- Après les amandes, raisins secs et fruits confits et mélangez.
- Ensuite la levure chimique et la farine.
- Formez 1 ou 2 boudins, placez sur une plaque beurrée et aplatissez avec avec les mains.
- Enfournez a 180 degrés et a mi-cuisson faire sortir le gâteau.
- Couvrez avec un torchon pendant 30 min.
- Après découpez en morceaux et remettre a au four pour avoir une cuisson uniforme de tout les côtés.
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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Croquet aux amandes raisins secs et fruits confits. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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