Confiture pommes cannelle érable

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Confiture pommes cannelle érable. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Confiture pommes cannelle érable is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Confiture pommes cannelle érable is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Confiture pommes cannelle érable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture pommes cannelle érable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture pommes cannelle érable is Pour 7 pots de 330g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture pommes cannelle érable estimated approx Environ 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Confiture pommes cannelle érable using 6 ingredients and 7 steps. Here is how you can achieve it.

Une confiture avec les pommes du jardin 😍

Ingredients and spices that need to be Prepare to make Confiture pommes cannelle érable:

1. 1.5 kg pommes
2. 1 citron
3. 800 g sucre à confitures
4. 1 sachet de pectine
5. 10 cl sirop d érable
6. 1 verre d eau

Steps to make to make Confiture pommes cannelle érable

1. Éplucher les pommes ôter le cœur et les queues couper les pommes en petits morceaux
2. Dans une grande marmite mettre le sucre et le verre d eau
3. Faire chauffer à feu très doux sans remuer jusqu’à ce que le sucre fonde et bouillonne puis à feu vif jusqu’à l obtention d un caramel
4. Mettre les pommes dans le caramel ajouter la pectine bien mélanger
5. Cuire à feu doux 40 minutes environ en remuant souvent pour que les pommes n attachent pas ajouter le sirop d érable et le jus de citron prolonger la cuisson de 5 minutes
6. Remplir les pots ébouillantés les retourner immédiatement à l envers et laisser totalement refroidir avant de les mettre à l endroit
7. C est prêt ! cette confiture se conserve plusieurs mois dans un endroit frais et sec à conserver au réfrigérateur une fois le pot ouvert bon appétit 😋

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