Cacasse à cul nu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Cacasse à cul nu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cacasse à cul nu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cacasse à cul nu is something which I have loved my whole life.

Many things affect the quality of taste from Cacasse à cul nu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacasse à cul nu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cacasse à cul nu is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cacasse à cul nu estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Cacasse à cul nu using 6 ingredients and 3 steps. Here is how you cook that.

La cacasse à cul nu est une préparation culinaire, un « plat du pauvre », qui à son origine dans les Ardennes. Il est à base de pommes de terre et d'oignons, cuits dans une cocotte frottée au lard.

Il est appelle " à cul nu " car il ne contient pas de viande .

Ingredients and spices that need to be Prepare to make Cacasse à cul nu:

1. 250 g pommes de terre
2. 250 g patate douce
3. 1 c à soupe farine
4. 1 oignon
5. Thym
6. Laurier

Steps to make to make Cacasse à cul nu

1. Émincer l'oignon et le faire revenir dans du beurre
2. Ajouter la farine et bien ménager
   
   Ajouter 500 ml d'eau, le laurier et le thym
3. Couper les pommes de terre et patate douce en quartier
   
   Les ajouter dans la marmite.
   Couvrir et laisser cuire à feu moyen durant 40 minutes

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Cacasse à cul nu. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!