Velouté d'épinards aux amandes

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Velouté d'épinards aux amandes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Velouté d'épinards aux amandes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Velouté d'épinards aux amandes is something which I have loved my entire life.

Many things affect the quality of taste from Velouté d'épinards aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté d'épinards aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté d'épinards aux amandes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté d'épinards aux amandes estimated approx 4 min.

To get started with this particular recipe, we must prepare a few components. You can have Velouté d'épinards aux amandes using 7 ingredients and 7 steps. Here is how you cook it.

L'amande permet d'épaissir et joue le role de la pomme de terre😀

Ingredients and spices that need to be Get to make Velouté d'épinards aux amandes:

1. 750 g d'épinards frais ou congelés
2. 20 cl crème fraîche liquide
3. 200 g d'amandes émondées ou pas
4. 1 bouillon de cube
5. 1 pincée de piment d'Espelette
6. 1 cuillère à café cumin en poudre
7. Poivre

Instructions to make to make Velouté d'épinards aux amandes

1. 2h avant mettre les amandes à tremper pour les ramollir
2. Après 2h faire cuire les épinards (si ce sont des épinards congelés, ne pas mettre trop d'eau. Elle ne doit pas couvrir les épinards)
3. Pendant ce temps pré-hacher les amandes
4. Une fois cuits, mixer les épinards et ajouter les amandes. Bien mixer pour obtenir un mélange homogène
5. Ajouter la crème fraîche, la poivre, le piment d'Espelette et les cuillères à café de cumin.
6. Remixer.
7. Déguster 😊

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