Tarte aux pommes

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Tarte aux pommes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarte aux pommes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tarte aux pommes is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tarte aux pommes using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tarte aux pommes:

1. 2 rouleaux de pâte brisée
2. 6 pommes
3. 1 tablette chocolat noir 200g
4. 200 ml crème liquide
5. 100 g sucre
6. 1/2 càs cannelle

Steps to make to make Tarte aux pommes

1. Étaler 1 rouleau de pâte brisée et faire cuire le fond de tarte 10 min à 180 dégrées.
2. Éplucher et couper les pommes en petits morceaux et les mettre dans une poêle avec le sucre et la cannelle. Les faire cuire jusqu’à ce que elles deviennent bien fondantes.
3. Faire fondre le chocolat avec 50 ml de crème liquide.
4. Garnir le fond de la tarte avec le chocolat fondue et ensuite les pommes caramélisées. Couvrir avec le deuxième rouleau de pâte et enfourner pour 35-40 min à 180 dégrées. Servir la tarte tiède ou froide, elle est délicieuse.

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So that is going to wrap this up with this special food Recipe of Favorite Tarte aux pommes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!