Soupe light d'épinards frais au Saint Morêt et tofu sauté

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Soupe light d'épinards frais au Saint Morêt et tofu sauté. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Soupe light d'épinards frais au Saint Morêt et tofu sauté is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe light d'épinards frais au Saint Morêt et tofu sauté estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Soupe light d'épinards frais au Saint Morêt et tofu sauté using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Soupe light d'épinards frais au Saint Morêt et tofu sauté:

1. 500 g d'épinards frais
2. 1 pomme de terre
3. 2 échalotes
4. 1 kub or ou bouillon de volaille
5. 2 petits Saint Moret
6. Tofu

Instructions to make to make Soupe light d'épinards frais au Saint Morêt et tofu sauté

1. Dans une casserole, faire revenir les échalottes émincées, y ajouter les épinards frais préalablement rincés ainsi que la pomme de terre coupée en 4.
2. Verser 750 ml de bouillon de volaille et laisser cuire 15 minutes.
3. Pendant ce temps, prendre du tofu, le découper en cube et le faire sauté sans matières grasses dans une poêle avec de la sauce soja.
4. A la fin de la cuisson des épinards, verser dans le mixer, ajouter le Saint Morêt et mixer le tout. Rajouter quelques morceaux de tofu directement dans la soupe ou à picorer à côté.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Soupe light d'épinards frais au Saint Morêt et tofu sauté. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!