Lapin aux champignons 🍄

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lapin aux champignons 🍄. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lapin aux champignons 🍄 is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lapin aux champignons 🍄 is something which I've loved my whole life.

Many things affect the quality of taste from Lapin aux champignons 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin aux champignons 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapin aux champignons 🍄 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lapin aux champignons 🍄 estimated approx A l’œil.

To get started with this particular recipe, we must prepare a few components. You can have Lapin aux champignons 🍄 using 13 ingredients and 1 steps. Here is how you can achieve it.

Un plat réconfortant.

Ingredients and spices that need to be Get to make Lapin aux champignons 🍄:

1. 4 morceaux de lapin (râbles gigolettes...)
2. Champignons de Paris ou autres champignons (cèpes bolets giroles..)
3. Ail
4. Oignon
5. Thym
6. Laurier
7. 1 peu de farine
8. 2 verres de vin rouge
9. 2 sucres
10. Sel poivre huile de tournesol
11. 1 tomate
12. Persil
13. 1 peu d’eau

Steps to make to make Lapin aux champignons 🍄

1. Faire chauffer de l’huile dans une cocote
   Y faire dorer les morceaux de lapin salés et poivrés.
   Puis les retirer et les mettre de côté.
   Dans la même cocote y faire dorer oignon ail et champignons.
   Ajouter le thym le laurier.
   Ajouter la tomate en petits morceaux.
   Ajouter le lapin, mélanger et fariner le tout.
   Mélanger de nouveau et mouiller avec le vin.
   Ajouter de l’eau et le sucre.
   Laisser mijoter.La sauce va s’épaissir.
   Parsemer de persil au moment de servir.

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So that is going to wrap it up for this special food Recipe of Homemade Lapin aux champignons 🍄. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!