Invisible aux pommes ultra léger

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Invisible aux pommes ultra léger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Invisible aux pommes ultra léger is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Invisible aux pommes ultra léger is something which I have loved my entire life.

Many things affect the quality of taste from Invisible aux pommes ultra léger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Invisible aux pommes ultra léger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Invisible aux pommes ultra léger is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Invisible aux pommes ultra léger estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Invisible aux pommes ultra léger using 10 ingredients and 6 steps. Here is how you can achieve that.

Les gâteaux aux pommes sont les gâteaux préférés de ma mère alors pour lui faire plaisir j'en fais un de temps en temps et ça change des gâteaux dégoulinant de chocolat !
J'ai remplacé quelques ingrédients pour l'alléger et le résultat a fait l'unanimité ! La pâte a un petit goût de flan, nous l'avons mangé chaud mais je pense qu'il est aussi très bon après un petit moment au frigo si vous aimez les gâteaux frais !

Ingredients and spices that need to be Get to make Invisible aux pommes ultra léger:

1. 5/6 pommes
2. 3 oeufs
3. 30 g sucre cassonade
4. 40 g compote de pommes ssa
5. 110 g lait
6. 80 g farine
7. 1 cc Arôme vanille
8. 1 sachet de levure chimique
9. Miel
10. Amandes effilées

Steps to make to make Invisible aux pommes ultra léger

1. Fouetter les oeufs avec le sucre
2. Ajouter la compote, mélanger et ajouter le lait
3. Ajouter la levure et la farine, mélanger et ajouter l'arôme vanille
4. Éplucher et couper les pommes en fines tranches puis les ajouter au mélange
5. Verser la pâte dans un moule en silicone, ou beurré ou recouvert de papier sulfurisé
6. Faire cuire 35' à 170°, ajouter les amandes effilées et verser sur le gâteau un filet de miel puis remettre 5' à cuire !

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So that's going to wrap it up for this special food How to Prepare Favorite Invisible aux pommes ultra léger. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!