Crumble Pommes 🍏 Caramel beurre salé

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Crumble Pommes 🍏 Caramel beurre salé. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crumble Pommes 🍏 Caramel beurre salé is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Crumble Pommes 🍏 Caramel beurre salé is something that I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Crumble Pommes 🍏 Caramel beurre salé is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crumble Pommes 🍏 Caramel beurre salé using 15 ingredients and 11 steps. Here is how you cook that.

Ce crumble est une version spéciale pommes 🍏 caramel beurre salé , un dessert maison plein de parfums. Deux couches de bonté inséparable : un fond doux et juteux de pommes cuites au caramel beurre salé et une couche croquante au parfum de cannelle qui caractérise la consistance typique de la « miette », du crumble anglais précisément, ce qui rend ce dessert unique !

Recette du caramel beurre salé aussi sur ce blog ou sur YouTube Cucina per Tutti P

▶️ Four préchauffer à 180°c, cuisson +/- 40 min à 180°c
Moule 18cm de diamètre #4ansdecookpad #crumble #crumblepommes

Ingredients and spices that need to be Take to make Crumble Pommes 🍏 Caramel beurre salé:

2. Pâte
3. 250 gr farine
4. 100 gr sucre semoule
5. 80gr de beurre mou
6. 1 oeuf
7. Zeste d’un demi-citron
8. 1 cc canelle
9. Compote
10. 3 pommes
11. 3 cs caramel beurre salé
12. Caramel beurre salé pour un pot
13. 100 gr sucre
14. 40 gr beurre salé
15. 20 cl Crème entière

Instructions to make to make Crumble Pommes 🍏 Caramel beurre salé

1. Préchauffer le four à 180°c Dans un saladier 1oeuf entier, ajouter le sucre et mélanger un peu.
2. Y tamiser la farine et 1cc de levure chimique
3. Ajouter le zeste d’un demi-citron, incorporer le beurre et sabler grossièrement.
4. Réserver la pâte au frigo, laver éplucher 3 pommes et les couper en morceaux.
5. Verser les pommes dans une poêle avec 3cs de caramel beurre salé. Cuisson +/-12 min.
6. Recette du caramel salé aussi sur ce blog, ou sur YouTube Cucina per Tutti P caramel beurre
7. Beurrer un moule de 18 cm.Sortir la pâte du frigo et partager en deux parties, la première moitié pour le fond.Fleurer le plan de travail, fraiser la pâte, l’affiner diamètre un peu plus grand du moule.
8. Placer la pâte dans le fond du moule, prendre forme et laisser un bord, étaler les pommes caramélisées, ensuite ajouter l’autre moitié de pâte sur toute la surface.
9. Vous pouvez ajoutez la canelle avant dans la 2ème moitié, ou saupoudrer à la fin.Tassez légèrement, ayez la main légère 😋
10. Four à 180°c +/- 40 min, saupoudrer de sucre glace, régalez-vous 😜😋
11. Vous retrouverez la recette vidéo sur ma modeste chaine YouTube Cucina per Tutti P et aussi me suivre sur Instagram cucina.per.tutti.p

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