Crumble aux figues fraîches

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crumble aux figues fraîches. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crumble aux figues fraîches is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crumble aux figues fraîches is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crumble aux figues fraîches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux figues fraîches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crumble aux figues fraîches using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crumble aux figues fraîches:

1. Crumble
2. 100 grammes de farine T45
3. 75 grammes de sucre
4. 75 grammes de beurre
5. 1 cuillère de cannelle
6. 6 figues fraîches

Instructions to make to make Crumble aux figues fraîches

1. Mettez la farine puis le sucre et le beurre faites des petits mouvements en faisant comme du sable
2. Coupez les figues
3. Mettez vos figues dans un pirex et mettez votre crumble au dessus
4. Enfournez à 180 degrés pendant 20 minutes et rajoutez la cannelle à la fin

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So that's going to wrap this up for this special food Steps to Make Favorite Crumble aux figues fraîches. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!