Courge rôtie

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Courge rôtie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Courge rôtie is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Courge rôtie is something which I have loved my whole life.

Many things affect the quality of taste from Courge rôtie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge rôtie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge rôtie is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge rôtie estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Courge rôtie using 6 ingredients and 3 steps. Here is how you can achieve that.

C’est un plat sucré salé, pour lequel j’ai utilisé un mélange d’épices « mélange du trappeur ». Si vous n’avez pas tous les ingrédients, ce n’est pas grave. La recette de base ne comptait que de la cannelle en poudre et du gingembre en poudre.

Ingredients and spices that need to be Take to make Courge rôtie:

1. 1 courge (butternut ou potimarron)
2. 2 cas huile d’olive
3. 1 cas sirop d’erable
4. 2 cac mélange épices
5. 3 branches de thym
6. Sel

Steps to make to make Courge rôtie

1. Préchauffer le four à 200 degrés. Laver et sécher la courge. Couper des rondelles ou des tranches et les déposer dans un plat à gratin ou sur une plaque recouverte de papier sulfurisé.
2. Dans un bol, verser l’huile d’olive, le sirop d’érable et les épices. Mélanger et badigeonner les tranches de courge de ce mélange. Saler et repartir le thym.
3. Enfourner pendant 30 minutes.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Courge rôtie. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!