Compote poire vanille

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Compote poire vanille. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Compote poire vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compote poire vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compote poire vanille is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Compote poire vanille using 4 ingredients and 6 steps. Here is how you can achieve that.

Un dessert frais, vanillé et hyper fruité ça vous tente ?

Aujourd'hui je vous propose une recette de compote de poires à la vanille.

Pour cette recette je vous conseille vraiment d'utiliser une gousse de vanille de qualité.

Ingredients and spices that need to be Make ready to make Compote poire vanille:

1. 5 grosses poires mûres à point
2. 1 gousse vanille
3. 4 CC cassonade (facultatif)
4. 1 citron

Instructions to make to make Compote poire vanille

1. Laver et peler les poires, les arroser légèrement de jus de citron pour éviter l'oxydation.
   
   Les épépiner et les couper en cubes. Ouvrir une gousse de vanille en 2, et en gratter les graines.
2. Mettre les poires dans un faitout sur feu moyen, y ajouter la cassonade, les graines de vanille, et la gousse de vanille.
   
   Mélanger et laisser compoter sur feu moyen jusqu'à ce les poires soient très très fondantes.
3. Mélanger régulièrement pour éviter que ça n'accroche, ajouter un peu d'eau si besoin (l'équivalent de 2 CS).
4. Une fois les poires bien fondantes, mixer. (Là à chacun son niveau de mixage, moi je préfère quand il n'y a aucun morceaux, mais à vous d'ajuster la texture selon vos envies.)
5. Mettre en pot, laisser refroidir avant de mettre au frais. Et déguster bien frais.
6. Astuce : vous pouvez bien sûr remplacer les poires par des pommes.

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